Copper catering Menu

Appetizers

Antipasti
An array of antipasti, including stuffed olives, artichoke hearts, roasted red bell pepper and marinated mushroom, fresh mozzarella and roasted pepper with olive dressing.
Cheese Board
A beautiful array of fresh fruit , imported and domestic cheeses and rustic European breads.
Crab Stuffed Mushrooms
Mushrooms with crabmeat imperial.
Crostini with Chutney
French baguette with roasted garlic, goat cheese and homemade apple chutney.
Escargot Stuffed Mushrooms
Mushrooms stuffed with escargot, goat cheese and caramelized onions.
Goat Cheese Stuffed New Potatoes
Small new potatoes with goat cheese and rosemary. Served warm.
Pesto Stuffed New Potatoes (Version 5)
Stuffed new potatoes with basil pesto. Served warm.
Stuffed Mushrooms with Spinach
Mushrooms stuffed with spinach, feta and apple-smoked bacon.
Three Pepper Baguettes with Chevre
Slices of French bread, toasted golden brown with a sun-dried tomato butter and topped with warm goat cheese and three-pepper relish.
Twice Baked Stuffed New Potatoes
Twice baked stuffed new potatoes made with cheddar cheese, bacon, butter, green onions and sour cream.
Vegetable Turnovers
A pastry turnover filled with garden vegetables, fresh basil and thyme, baked to a golden brown and topped with creamy gorgonzola sauce.

(*) Minimum of 72 pieces required to order this item.
Descriptions of menu items are not meant to be a full list of ingredients. If you have food allergies, please consult us.
Smoked Salmon Stuffed New Potatoes
Small new potatoes stuffed with smoked salmon and horseradish. Served warm.
Stuffed Mushrooms with Leeks
Mushrooms stuffed with leeks, roasted garlic and two cheeses.
Tri-Colored Tortellini
Cheese-filled tortellini on a bamboo skewer, tossed with basil and garlic oil. Served with gorgonzola sauce.
Stuffed New Potatoes with Gorgonzola
Small new potatoes stuffed with gorgonzola cream, bacon and walnuts. Served warm.

Beef & Pork

Pork Tenderloin
Slices of marinated pork tenderloin, arranged on a wild field lettuce mix and served with spicy Dijon sauce or Jezebel sauce.
Roast Beef with Arugula
French baguettes layered with goat cheese, spicy arugula and tender roast beef, topped with olive-red pepper relish.
Tenderloin of Beef on Artichoke Croustades
A toasted croustade, topped with an artichoke puree, parmesan cheese and slices of beef tenderloin.
Wedding Biscuits
A flaky yeast biscuit filled with black forest ham, Dijon mustard and brie.

(*) Minimum of 72 pieces required to order this item.
Descriptions of menu items are not meant to be a full list of ingredients. If you have food allergies, please consult us.
Pork with Sweet Potatoes
Seasoned sweet potatoes spread on crostini and topped with slices of pork tenderloin.
Tenderloin of Beef
Sliced tenderloin served with horseradish sauce or wrapped around crisp asparagus and served with basil mayonnaise.

Seafood

Bacon-wrapped Oysters
Bacon-wrapped Oysters in the shell with bacon-cognac butter.
Caviar Pie
A seasoned mixture of cream cheese topped with green onions, hard-boiled eggs and red and gold caviar.
Crab and Crawfish Cakes
Tender crab and plump crawfish combined with Creole seasonings and fried to a golden brown. Served with chipolte remoulaude.
Oysters Rockefeller and Bienville
Cajun's Rockefeller and Bienville sold at 50 pieces each.
Raw Oysters
Raw oysters on the half shell with cocktail sauce.
Shrimp and Brie Puffs
Puff pastry filled with shrimp, brie and artichoke hearts.
Marinated Crab Claws
Crab fingers marinated in a trio of sweet peppers, balsamic vinaigrette and garlic.
Mussels
Green lip mussels baked with apple-smoked bacon, garlic and scallions, topped with fresh mozzarella.
Peppered Tuna Skewers
Sushi-grade tuna lightly marinated and skewered. Cooked rare and served with wasabi aioli.
Proscuitto Wrapped Scallops
Plump sea scallops wrapped in Italian proscutto and brushed with pure maple syrup while grilling.
Roulade of Smoked Salmon
Flour tortillas spread with a cream cheese and fresh herb mixture, topped with smoked salmon.
Scallop and Endive
Bronzed scallops married with a sesame-ginger mayonnaise and roasted red pepper rouille, presented on crisp endive.
Shrimp
Marinated shrimp with remoulade sauce, bacon-wrapped shrimp with Dijon sauce, large shrimp with cocktail sauce, coconut beer-battered shrimp served with mango salsa and barbecued shrimp with a wonderful sauce for dipping. Minimum of 50 pieces per item.
Shrimp Crostini
Baguettes spread with a savory blend of shrimp, Dijon, green onions and fresh dill.
Shrimp Dumplings
Shrimp and spinach dumplings served with a soy dipping sauce.
Shrimp Wontons
Copper Grill & Grocery’s own in-house smoked salmon, presented with diced hard-boiled eggs, purple onion, capers and sour cream with cucumber and dill. Served with rye bread.

(*) Minimum of 72 pieces required to order this item.
Descriptions of menu items are not meant to be a full list of ingredients. If you have food allergies, please consult us.

Mexican Specialties

Layered Mexican Dip
An old favorite - refried beans, seasoned sour cream, guacamole, peppers, green onions and black olives are layered for a great dip.
Mexican Egg Rolls with Spicy Guacamole Dipping Sauce
Diced chicken, green onions, chilies, black beans and Mexican cheeses served with fresh guacamole.
Mini Beef Tacos
Traditional Tex-Mex tacos with lettuce, tomato and cheese.
Salsa
Fresh homemade salsa with tomatoes, chilies, cucumbers and cilantro.
White Cheese Dip
Mexican white cheeses with green chilies, cilantro and herbs.

(*) Minimum of 72 pieces required to order this item.
Descriptions of menu items are not meant to be a full list of ingredients. If you have food allergies, please consult us.

Spreads & Dips

Broccoli Dip
Peppers, celery, onion and fresh broccoli combined with three cheeses and baked in a round sourdough loaf.
Confetti Dip
A fresh vegetable dip made with spinach, cream cheese, Monterey Jack and just a touch of Jalapeno for spice. Served with seasoned pita crisps.
Fiesta Cheesecake
A South of the Border savory cheesecake made with cream cheese, sweet peppers, Monterey Jack and cilantro. Served with assorted crackers.
Pesto Cream Cheese
Buttery layers of cream cheese and pesto make a dramatic presentation.
Spinach Dip
A cold spinach dip made with green onions and fresh herbs. Served with vegetables or pita chips.
Wild Mushroom and Crabmeat Cheesecake
Shitake and portobello mushrooms combined with cream cheese, crab and eggs in a pecan crust make a wonderful cheesecake for a special event. Served with Meuniere sauce.

(*) Minimum of 72 pieces required to order this item.
Descriptions of menu items are not meant to be a full list of ingredients. If you have food allergies, please consult us.
Artichoke Dip
Marinated artichokes combined with garlic, parmesan cheese, crisp bacon and mayonnaise. Baked to golden brown.
Copper Salsa
Copper homemade salsa is made with fresh peppers, tomatoes, red onions, cucumber and cilantro. Truly a super salsa.
Cheese Dip
White cheese dip made with roasted peppers and fresh cilantro.
Crab Au Gratin
A famous Cajun’s Wharf crab dish is served with assorted crackers and warm French bread.
Crab Dip
Lump crabmeat, sweet onions, spinach, artichoke hearts and garlic with Chardonnay make a luscious dip.
Hot Shrimp Scampi Dip
Shrimp. scallions, cream cheese, fontina, Parmesan and herbs.
Lobster Cheesecake with Caviar Sauce
Seasoned bread crumbs are the base for this savory spread, made with cream cheese, sweet peppers and Creole seasonings. Served with a caviar sauce.
Warm Bleu Cheese
A warm bleu cheese, bacon and roasted garlic dip. Serve with crisp sliced apples and warm French bread.
Camembert
Warm Camembert topped with roasted garlic and caramelized onions. Served with sliced French bread.
Fresh Herb Cheesecake
A savory cheesecake with a combination of cheeses and fresh herbs.
Hot Jalapeno Crab Dip served with toasted Croustades
A simple recipe made with Crab, Jalapeno, Monterey Jack and Parmigiano-Reggiano.
Pesto and Olive Spread
Layers of homemade pesto, black olive tapenade and roasted red peppers with goat cheese.
Strawberry Cheddar Ring
Sharp cheddar cheese with garlic and tabasco, molded and shaped with pecans and filled in the center with strawberry jam.

Chicken

Chicken Empanadas
Latin turnovers filled with savory chicken, green olives, bell pepper and tomato.
Chicken Wontons
Diced chicken, cilantro, shredded cabbage and sesame oil are enclosed in a wonton wrapper and served with peanut dipping sauce.
Hot Wings
Ours are seasoned with a dry rub and then tossed with Louisiana hot sauce.
Oriental Chicken Wings
Plump wings are marinated in fresh ginger, soy sauce and Oriental spices.
Parmesan Chicken
Strips of chicken breast, lightly breaded and tossed with Parmesan cheese and pan-sautéed to a golden brown. Served with a spicy plum sauce.
Sesame Chicken
Strips of marinated chicken breast, threaded on a bamboo skewer and grilled to a golden brown. Served with a peanut dipping sauce.

(*) Minimum of 72 pieces required to order this item.
Descriptions of menu items are not meant to be a full list of ingredients. If you have food allergies, please consult us.