1. Restaurant Hours

2. Lunch 11 a.m.-2 p.m.
3. Limited Menu 2 p.m.-5 p.m.
4. Dinner 5-10 p.m.

First Impressions

Artisan Cheese Platter

A selection of gourmet cheeses, caperberries and buttered baguette slices. Served with an encrusted goat cheese round.

DownSouth Eggrolls

Filled with chicken, spicy ham, spinach, onions and bells peppers. Served with savory mustard sauce and peach chutney.

Confetti Dip

A blend of garden fresh vegetables and creamy cheese with just a touch of jalapeno for spice. Served with crispy pita chips.

Not Your Mom’s Homemade Mac & Cheese Balls

Homemade mac & cheese encrusted in Oriental bread crumbs and served with blackberry dipping sauce.

Miniature Crab and Crawfish Cakes

Lump crabmeat and crawfish mixed with sautéed bell peppers and shallots. Served with a tropical fruit salsa with spicy remoulade garnish.

Grilled Flat Breads

Shrimp with basil, artichokes, tomatoes, arugula with Mozzerella and Parmesan.
Portobello with sun-dried tomatoes, spinach and goat cheese on pesto, drizzled with balsamic reduction.
Margarita with buffalo mozzarella, fresh basil and tomatoes.
Grilled chicken with 3 cheeses, caramelized onions and jalapeno.

Fried Green Tomatoes

Creole sauteed Shrimp paired with fried green tomatoes topped with lump crab and drizzled with spicy remoulade

Seared Tuna

Lightly crusted with pepper and sesame seeds, pan-seared rare. Served with pickled ginger, wasabi and wasabi aioli.

Soup of the Day

Your server will describe today's creation. Cup / Bowl

Salads

Fresh Mozzarella Salad

Fresh mozzarella cheese served atop a bed of mixed baby lettuces, drizzled with balsamic vinaigrette, seasonal tomatoes and crumbled feta cheese.

Grilled Salmon Salad Nicoise

Traditional nicoise salad on baby spinach with a grilled salmon filet and garnished with green beans, new potatoes, tomatoes and purple onions. Drizzled with a balsamic vinaigrette.

Salad Sampler

Homemade chicken salad or tuna salad with fresh fruit, muffins and the chef’s choice of Salad of the Day.

Chicken Salad

Our Homemade chicken salad with sweet peppers, celery and purple onion atop a bed of mixed greens, surrounded with fresh vegetables.

Shrimp Salad

Mixed Greens topped with grilled shrimp, goat cheese, asparagus, purple onion and avocado. Served with Chile-lime vinaigrette.

Caesar Salad

Crisp greens tossed with homemade croutons, shredded parmigiano-reggiano and our signature Caesar dressing.

Warm Goat Cheese Salad

Warm herb-encrusted French Goat Cheese, over bably lettuces with sliced pears and garnished with toasted walnuts. Served with Champagne vinaigrette.

Seasonal Salad

Mixed greens tossed with sherry vinaigrette and garnished with maytag bleu cheese, mandarin orange slices, and strawberries and spiced pecans.

Caesar Salad

Crisp greens tossed with homemade croutons, shredded parmigiano-reggiano and our signature Caesar dressing.

Specialties

Southern Crispy Catfish Filets

Southern farm-raised catfish tossed with a blend of special seasoning and fried to a golden brown. Served with hand-cut sweet potatoes and tartar sauce.

Salmon Filet

Six-ounce portion of fresh salmon filet marinated, chargrilled and served with a side Caesar salad.

Fish and Shrimp Tacos

Deconstructed. Warm tortilla shells filled with Panko encrusted fish filets and grilled shrimp, served with fresh greens and arugula. Served with pink chile mayonnaise and mango salsa.

Fish and Chips

Tender filets battered and fried. Served with tartar sauce and French Fries.

Chicken Enchiladas

Hand-rolled chicken enchiladas with green chiles and Monterey cheese. Served with black beans and jalapeno rice.

Made-From-Scratch Desserts

Chef's Daily Layered Cake Creation

Homemade Ice Cream....flavors change daily

Cheesecake......your serve will tempt you with today's creation

Dessert Sampler: a petite tasting of creme Brulee, Homemade Ice Cream and Cheesecake

Chocolate Crème Brulee

Southern Bread Pudding with Whisky Sauce

Burgers and Sandwiches

Chicken Salad Sandwich

Our homemade chicken salad made with celery, sweet peppers and purple onion served on your choice of country wheat or sourdough bread.

Turkey and Bacon

Grilled breast of turkey, apple-smoked bacon, avocado and arugula, with garlic aioli on toasted sourdough bread.

Cheeseburger

Your choice of American, cheddar, pepper jack or provolone. Served with your choice of potato salad or seasoned French fries.

Pimento Cheese Burger

Our ground chuck patty stuffed with roasted garlic, grilled to your specifications and topped with homemade pimento cheese. Served with your choice of French fries or potato salad.

Hamburger

Made from fresh ground chuck, hand-patted and cooked to your specification. Served with your choice of potato salad or seasoned French fries.

Salmon Burger

Fresh Salmon mixed with garlic, chives and bread crumbs, basil aioli and lemon. Complemented with wasabi coleslaw.

Ultimate BLT

Apple-smoked bacon, Arkansas tomatoes, melted provolone, arugula and garlic aioli on toasted sourdough.

Grilled Cheese Panini with Soup

Three cheese panini with provolone, cheddar, mozzerella and parmigiano-reggiano on sourdough bread, served with a cup of soup.

Catfish Po Boy

Crispy catfish with remoulade slaw on a hoagie roll.

Bleu Cheeseburger

Our ground chuck patty filled with roasted walnuts, bleu cheese, fresh herbs and butter. Served with your choice of seasoned French fries or potato salad.