1. Restaurant Hours

2. Lunch 11 a.m.-2 p.m.
3. Limited Menu 2 p.m.-5 p.m.
4. Dinner 5-10 p.m.

First Impressions

Artisan Cheese Platter

A selection of gourmet cheeses, caperberries and buttered baguette slices. Daily cheese selections from our grocery, Served with an encrusted goat cheese round.

Shrimp and Artichoke Fondue

A creamy blend of shrimp, spinach and artichokes with mozzarella cheese. Served with bruschetta.

Confetti Dip

A blend of garden fresh vegetables and creamy cheese with just a touch of jalapeno for spice. Served with crispy pita chips.

Not Your Mom’s Homemade Mac & Cheese Balls

Homemade mac & cheese encrusted in Oriental bread crumbs and served with blackberry dipping sauce.

Warm Camembert on Plank

Oven-broiled on a cedar plank and garnished with fig jam and baguette slices.

Crab Cake-The Real Deal

Lump crabmeat mixed with sautéed bell peppers and shallots. Pan-seared and served over a roasted corn salsa with spicy remoulade garnish.

Spicy Shrimp on Roasted Corn Flan

A creamy flan with fresh corn and feta cheese topped with spicy shrimp and finished with a chive beurre blanc.

Grilled Flat Breads

Steak and bleu with caramelized onions.
Goat cheese with wild mushrooms and shaved parmesan.
Margarita with buffalo mozzarella, fresh basil and tomatoes.

Roasted Bed Bell Pepper Soup

Cup / Bowl

Soup of the Day

Your server will describe today's creation. Cup / Bowl

Goat Cheese & Wild Mushroom Tart

Layers of puff pastry filled with goat cheese and reggiano parmigiano and topped with sautéed wild mushrooms.

Salads

Buffalo Mozzarella Salad

Fresh mozzarella cheese served atop a bed of mixed baby lettuces, drizzled with balsamic vinaigrette, seasonal tomatoes and crumbled feta cheese.

Grilled Salmon Salad Nicoise

Traditional nicoise salad on baby spinach with a grilled salmon filet and garnished with green beans, new potatoes, tomatoes and purple onions. Drizzled with a balsamic vinaigrette.

Sliced Beef Salad

Grilled aged Angus Strip, sliced thin and presented on field greens with arugula, warm grilled peaches and creamy bleu cheese.

Salad Sampler

Homemade chicken salad or tuna salad with fresh fruit, muffins and the chef’s choice of Salad of the Day.

Chicken Salad

Our homemade chicken salad with sweet peppers, celery, and purple onion atop a bed of mixed greens.

Summer Salad

Mixed greens tossed with sherry vinaigrette and garnished with maytag bleu cheese, mandarin orange slices, and strawberries and spiced pecans.

Caesar Salad

Crisp greens tossed with homemade croutons, shredded parmigiano-reggiano and our signature Caesar dressing.

Specialties

Southern Crispy Catfish Filets

Southern farm-raised catfish tossed with a blend of special seasoning and fried to a golden brown. Served with hand-cut sweet potatoes and tartar sauce.

Fish and Chips

Hand battered talapia served with tartar sauce and french fries.

Salmon Filet

Six-ounce portion of fresh salmon filet marinated, chargrilled and served with a side Caesar salad.

Made-From-Scratch Desserts

Chocolate Crème Brulee Banana Tostada

Decadent Triple Layer Mud Pie

Chocolate Crème Brulee

White Chocolate Raspberry Cheesecake

Southern Bread Pudding with Whisky Sauce

Red Velvet Cake with Cream Cheese Frosting

Burgers and Sandwiches

Chicken Salad Sandwich

Our homemade chicken salad made with celery, sweet peppers and purple onion served on your choice of country wheat or sourdough bread.

French Dip

Roasted beef topped with caramelized onions, provolone cheese with au jus for dipping, served on toasted ciabatta bread.

Chicken Salad

Our homemade chicken salad made with celery, sweet peppers and purple onion, served on a your choice of country wheat or sourdough bread.

Roast Beef, Basil, and Tomato Jam

Rare roast beef sliced thin, served in a roasted garlic wrap with fresh basil and homemade tomato jam.

Grilled Turkey and Bacon

Grilled breast of turkey, apple-smoked bacon, Maytag bleu and arugula on toasted sourdough bread.

Rosemary Grilled Chicken Breast

A plump chicken breast marinated with fresh rosemary, grilled and served with a spinach or Caesar salad.

Cheeseburger

Your choice of American, cheddar, pepper jack or provolone. Served with your choice of potato salad or seasoned French fries.

Pimento Cheese Burger

Our ground chuck patty stuffed with roasted garlic, grilled to your specifications and topped with homemade pimento cheese. Served with your choice of French fries or potato salad.

Hamburger

Made from fresh ground chuck, hand-patted and cooked to your specification. Served with your choice of potato salad or seasoned French fries.

Egg & Olive with Soup

Served on honey wheat bread with bacon and lettuce. Served with your choice of a cup of soup.

Roasted Turkey

Roasted turkey with avocado and bacon, finished with basil aioli and sweet onion relish. Served on toasted ciabatta.

Catfish Po Boy

Crispy catfish with remoulade slaw on a hoagie roll.

Bleu Cheeseburger

Our ground chuck patty filled with roasted walnuts, bleu cheese, fresh herbs and butter. Served with your choice of seasoned French fries or potato salad.