Savor the City

Special Prix Fixe Menu

September 1 – 30

See the menu here

1. Restaurant Hours

2. Lunch 11 a.m.-2 p.m.
3. Limited Menu 2 p.m.-5 p.m.
4. Dinner 5-10 p.m.

First Impressions

Crab Cake

The real deal. Lump crabmeat mixed with sautéed bell peppers, and shallots. Pan-seared and served over a roasted corn salsa with spicy remoulaude garnish.

Warm Camembert- on Plank

Oven-broiled on a cedar plank and garnished with fig jam and baguette slices.

Artisan Cheese Flight

A selection of gourmet cheeses, caperberries and buttered baguette slices. Daily cheese selections from our grocery, Served with an encrusted goat cheese round.

Confetti Dip

A blend of garden-fresh vegetables and creamy cheese with just a touch of jalapeno for spice. Served with crispy pita chips.

Not Your Mom’s Homemade Mac & Cheese Balls

Mac and cheese balls encrusted in oriental bread crumbs and served with blackberry dipping sauce.

Grilled Flat Breads

Steak and bleu with caramelized onions.
Goat cheese with wild mushrooms and shaved parmesan.
Margarita with buffalo mozzarella, fresh basil and tomatoes.
Grilled chicken with 3 cheeses, caramelized onions and jalapeno.

Soup of the Day

Your server will describe today's creation. Cup / Bowl

Barbecue Shrimp

A southern delight! Gulf Shrimp simmered in a creamy BBQ reduction, served on roasted yellow pepper cheese grits and finished with sauce.

Chicken Tortilla Soup

cup or bowl

Downsouth Eggrolls

Filled with chicken, spicy ham, spinach, onions and bells peppers. Served with savory mustard sauce and peach chutney.

Salads

Copper Green Salad

Fresh greens, cucumber, mushrooms, purple oinions, tomato, handmade croutons and champagne vinaigrette.

Seasonal Salad

Baby field greens, arugula, strawberries, mandarin oranges, spiced pecans and maytag bleu cheese. Drizzled with a balsamic reduction.

Fresh Mozzarella Salad

Tomatoes and fresh buffalo mozzarella cheese served atop a bed of mixed baby lettuces, Topped with crumbled feta drizzled with balsamic vinaigrette, a chiffonade of fresh basil.

Warm Goat Cheese Salad

Warm herb-encrusted French goat cheese, baby lettuces with sliced pears and garnished with toasted walnuts.

Caesar Salad

Crisp greens tossed with homemade croutons, shredded parmigiano reggiano, and our signature Caesar dressing.

Grilled Salmon Salad Nicoise

Baby spinach, fresh green beans, purple onion, roasted new potatoes, toasted pine nuts drizzled with champagne vinaigrette and topped with a seared salmon filet.

Main Courses

Seabass

Pan-seared and served with a spinach and leek gratine, garnished with bronzed artichokes and drizzled with a light lemon-caper butter.

Chicken and Wild Mushrooms on Penne

Grilled Chicken breast, shitake and portobello mushrooms tossed with a light garlic and lemon cream sauce. Topped with ribbons of red and yellow bell peppers and parmigiano-reggiano.

Pistachio-encrusted Tilapia

Tilapia filet pan-sautéed with a crust of pistachios and served with a tropical buerre blanc. Accompanied with vegetable couscous.

Atlantic Salmon Filet

Salmon filet brushed with a honey Dijon marinade and served planked with rosemary and garlic crusted potato slices. Or let your waiter know if you prefer a chargrilled version.

Grilled Tuna

Treated with a hint of sesame oil and grilled rare. Served on a pool of orange-ginger sauce. Accompanied with a touch of vegetable couscous.

Peach Glazed Pork Tenderloin

Tenderloin of pork treated with a sweet-hot marinade and grilled. Served with white cheddar and sage mashed potatoes.

Filet Mignon

The most tender cut of beef. Our beef is heavily aged Angus and hand-cut daily. Chargilled to perfectionand served with a saute of wild mushrooms. Your choice of sauces: cherry sage reduction, green peppercorn or bearnaise.

Ribeye

A 13-ounce portion of this favorite, most flavorful steak. Chargrilled to perfection, accompanied with green peppercorn reduction and cheddar sage mashed potatoes. Add a melted Maytag Bleu cheese crust for $1.75.

Burgers and Sandwiches

Roasted Turkey

Roasted Turkey with avocado and bacon finished with basil aioli and sweet onion relish. Served on toasted ciabatta.

Hamburger

Made from fresh ground chuck, hand-pattied and cooked to your specification.

Bleu Cheeseburger

Our ground chuck patty filled with roasted walnuts, bleu cheese, fresh herbs and butter.

Catfish Po Boy

Crispy Catfish with Remoulade Slaw on a Hoagie roll.

Cheeseburger

Your choice of American, cheddar, pepper jack or provolone.

Pimento Cheese Burger

Our ground chuck patty stuffed with roasted garlic, grilled to your specifications and topped with fresh pimento cheese.

Grilled Turkey and Bacon

Grilled Beast of Turkey, Apple-Smoked Bacon, Maytag Blue Cheese and Arugula on Toasted Sour Dough Bread.

Homemade Side Dishes

Rosemary and Garlic Crusted Potato Slices

Vegetable Cous Cous

Sage and White Cheddar Mashed Potatoes

Hand Cut Sweet Potatoes w/ Dipping Sauces

Homemade Hand Breaded Onion Rings

Fresh Vegetable of the Day

Homemade Desserts

Chef's Daily Layered Cake Creation

Cheesecake..your server will tempt you with today's creation

Homemade Ice cream...flavors change daily

Dessert Sampler-a petite tasting of creme brulee, homemade ice cream and cheesecake.

Southern Bread Pudding with Whiskey Sauce

Chocolate Crème Brulee