Savor the City

Special Prix Fixe Menu

September 1 – 30

See the menu here

1. Restaurant Hours

2. Lunch 11 a.m.-2 p.m.
3. Limited Menu 2 p.m.-5 p.m.
4. Dinner 5-10 p.m.

First Impressions

Artisan Cheese Platter

A selection of gourmet cheeses, caperberries and buttered baguette slices. Daily cheese selections from our grocery, Served with an encrusted goat cheese round.

DownSouth Eggrolls

Filled with chicken, spicy ham, spinach, onions and bells peppers. Served with savory mustard sauce and peach chutney.

Confetti Dip

A blend of garden fresh vegetables and creamy cheese with just a touch of jalapeno for spice. Served with crispy pita chips.

Not Your Mom’s Homemade Mac & Cheese Balls

Homemade mac & cheese encrusted in Oriental bread crumbs and served with blackberry dipping sauce.

Warm Camembert on Plank

Oven-broiled on a cedar plank and garnished with fig jam and baguette slices.

Crab Cake-The Real Deal

Lump crabmeat mixed with sautéed bell peppers and shallots. Pan-seared and served over a roasted corn salsa with spicy remoulade garnish.

Barbeque Shrimp

A southern delight! Gulf Shrimp simmered in a creamy BBQ reduction, served on roasted yellow pepper cheese grits and finished with sauce.

Grilled Flat Breads

Steak and bleu with caramelized onions.
Goat cheese with wild mushrooms and shaved parmesan.
Margarita with buffalo mozzarella, fresh basil and tomatoes.
Grilled chicken with 3 cheeses, caramelized onions and jalapeno.

Chicken Tortilla Soup

Cup or bowl of chicken tortilla soup.

Soup of the Day

Your server will describe today's creation. Cup / Bowl

Salads

Fresh Mozzarella Salad

Fresh mozzarella cheese served atop a bed of mixed baby lettuces, drizzled with balsamic vinaigrette, seasonal tomatoes and crumbled feta cheese.

Grilled Salmon Salad Nicoise

Traditional nicoise salad on baby spinach with a grilled salmon filet and garnished with green beans, new potatoes, tomatoes and purple onions. Drizzled with a balsamic vinaigrette.

Fried Oyster Salad

A half-dozen crispy, cornmeal treated oysters atop a spinach and arugula salad with eggs, apple-smoked bacon and bleu cheese with chile-lime vinaigrette.

Salad Sampler

Homemade chicken salad or tuna salad with fresh fruit, muffins and the chef’s choice of Salad of the Day.

Chicken Salad

Our Homemade chicken salad with sweet peppers, celery and purple onion atop a bed of mixed greens, surrounded with fresh vegetables.

Shrimp Salad

Gulf shrimp, sauteed and served chilled with tomatoes, avocado, roasted corn, chives and chile-lime vinaigrette.

Seasonal Salad

Mixed greens tossed with sherry vinaigrette and garnished with maytag bleu cheese, mandarin orange slices, and strawberries and spiced pecans.

Caesar Salad

Crisp greens tossed with homemade croutons, shredded parmigiano-reggiano and our signature Caesar dressing.

Specialties

Southern Crispy Catfish Filets

Southern farm-raised catfish tossed with a blend of special seasoning and fried to a golden brown. Served with hand-cut sweet potatoes and tartar sauce.

Salmon Filet

Six-ounce portion of fresh salmon filet marinated, chargrilled and served with a side Caesar salad.

Made-From-Scratch Desserts

Chef's Daily Layered Cake Creation

Homemade Ice Cream....flavors change daily

Cheesecake......your serve will tempt you with today's creation

Dessert Sampler: a petite tasting of creme Brulee, Homemade Ice Cream and Cheesecake

Chocolate Crème Brulee

Southern Bread Pudding with Whisky Sauce

Burgers and Sandwiches

Chicken Salad Sandwich

Our homemade chicken salad made with celery, sweet peppers and purple onion served on your choice of country wheat or sourdough bread.

French Dip

Roasted beef topped with caramelized onions, provolone cheese with au jus for dipping, served on toasted ciabatta bread.

Corned Beef with Fontina

Corned Beef stacked high with melted fontina, a blend of horseradish and sauerkraut with Dijon sauce.

Grilled Turkey and Bacon

Grilled breast of turkey, apple-smoked bacon, Maytag bleu and arugula on toasted sourdough bread.

Cheeseburger

Your choice of American, cheddar, pepper jack or provolone. Served with your choice of potato salad or seasoned French fries.

Pimento Cheese Burger

Our ground chuck patty stuffed with roasted garlic, grilled to your specifications and topped with homemade pimento cheese. Served with your choice of French fries or potato salad.

Oyster PoBoy

Crispy Oysters treated with seasoned cornmeal, served on a hoagie roll with remoulade slaw.

Hamburger

Made from fresh ground chuck, hand-patted and cooked to your specification. Served with your choice of potato salad or seasoned French fries.

Grilled Pimento Cheese with Soup

Served on honey wheat bread with bacon and lettuce. Served with your choice of a cup of soup.

Roasted Turkey

Roasted turkey with avocado and bacon, finished with basil aioli and sweet onion relish. Served on toasted ciabatta.

Catfish Po Boy

Crispy catfish with remoulade slaw on a hoagie roll.

Bleu Cheeseburger

Our ground chuck patty filled with roasted walnuts, bleu cheese, fresh herbs and butter. Served with your choice of seasoned French fries or potato salad.